As you probably know by now I’m not very skilled in the kitchen. To read my confession, take a look at my About Me page. I figured after defeating what started out to be a stressful week, it was a perfect opportunity to face another challenge: the oven. My friends tease me that I only know how to use a microwave. Today, that was going to change! The monster-sized oven in my kitchen wasn’t going to intimidate me. On the Minimalist Baker’s website, I found an easy recipe for Vegan Banana Nut Muffins and it only required one bowl – now that’s minimal!
To me, the worst part about cooking or baking (besides actually cooking or baking) is the clean up. After reading that this recipe only required one bowl, I was hooked! Another great thing about baking muffins, if you use muffin cups there is less cleanup afterwards. Also, who doesn’t love muffins?
You can find the ingredients and directions, here.
The recipe calls for 100% gluten-free and vegan ingredients. I am not vegan and chose to use egg and flour (and because I didn’t have any vegan ingredients in my house).
Even though the recipe title is ONE BOWL, I ended up using two
My mom keeps a stash of frozen, overripe bananas for baking purposes. I’ve never used them, but she says they are sweeter than fresh ones. I microwaved them for three minutes, then cut off the tops and squirted them (eww) into a separate bowl.
I could have gotten away with using one bowl; however, I figured I would add the egg, baking powder and baking soda in one bowl, mash the bananas in another and then combine them together in order to avoid any messes. It worked! But, I now have an extra bowl to wash…
Whisking, whisking, and more whisking
After I mixed in the bananas, next was to add the following ingredients:
- olive oil
- brown sugar
- a dash of salt
and whisk, whisk and whisk until it was light and fluffy looking.
I omitted the cane sugar because the almond milk was sweetened – didn’t need the extra sugar. So far so good.
Next, I added whole grain oats, white flour and whole wheat flour (to make them some-what healthy) and whisked some more until everything was mixed together. I waited a few minutes to allow the oats to soften (and reflected on how smoothly everything was going)…
Surprise! blueberries are in the mix
Everything, so far, has been a total breeze! After I let the batter sit, I decided to be scandalous and added some blueberries (instead of nuts) to make the muffins even healthier.
The recipe says it makes 12 muffins, but I actually made 12 large and 8 mini muffins. I can’t believe it, I made it to the final stretch! I put them in the oven for 20 minutes while I washed the dishes.
No cooking experience is complete without disaster
I’m about to complete my mission complication-free, when a glass dish slips out of my hand and shattered in the sink! At least there was no mess involved (just pieces of glass inside my sink). I figured this was a good disaster and decided to embrace it.
Wow! I could not believe how great these turned out! (disclaimer: I love my muffins a little crispier on the top😋)
Although the Minimalist Baker claims the recipe only requires one bowl, I ended up having to wash:
- two bowls
- two muffins tins
- measuring cups
- lots of measuring spoons
Not what I call ‘minimal’.
Was the recipe as simple as it sounds? Yes!
Would I make it again? Of course, with chocolate chips instead of blueberries!
What is your favourite Minimalist Baker recipe? Let me know in the comments section – I am definitely going to try more in the future!